2

Resources for value co-creation in e-commerce: a review

Year:
2014
Language:
english
File:
PDF, 550 KB
english, 2014
43

LIPID-ENRICHED EGG YOLK FRACTION AS INGREDIENT IN COSMETIC EMULSIONS

Year:
2012
Language:
english
File:
PDF, 1.82 MB
english, 2012
47

A method of egg yolk fractionation. Characterization of fractions

Year:
2010
Language:
english
File:
PDF, 1.02 MB
english, 2010